Eight Essential Ingredients for Pasta e Fagioli

Cannellini Beans

Cannellini beans are the heart of Pasta e Fagioli. Their creamy texture and nutty flavor add richness to the dish.

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Pasta

Choose small pasta shapes like ditalini or elbow macaroni. They hold up well in the thick broth, adding body to the dish.

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Tomatoes

Tomatoes provide a vibrant color and tangy flavor. Use canned diced tomatoes for convenience or fresh tomatoes for a more authentic taste.

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Garlic

Garlic is a staple in Italian cooking. It adds a pungent kick and aromatic depth to the Pasta e Fagioli.

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Onion

Onions offer a sweet and savory base to the dish. They complement the other flavors and enhance the overall taste.

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Herbs

Basil, rosemary, and thyme are popular choices. Fresh or dried, herbs add layers of flavor and aroma to Pasta e Fagioli.

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Olive Oil

Quality olive oil is essential for sautéing the onions and garlic. It adds a fruity and rich flavor to the dish.

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Broth

Chicken or vegetable broth forms the flavorful base of Pasta e Fagioli. Opt for low-sodium options to control the saltiness.

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