Essential Ingredients for Breakfast Brioche Bread

Flour

High-quality flour is the foundation of any great brioche. Opt for all-purpose or bread flour for best result

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Eggs

Fresh eggs provide richness and structure to your brioche dough. Don't skimp on this essential ingredient.

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Butter

Unsalted butter adds flavor and tenderness to your breakfast brioche. Use European-style butter for an extra indulgent touch.

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Milk

Incorporating milk into your dough creates a soft and moist texture. Choose whole milk for a richer flavor profile.

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Sugar

A touch of sweetness enhances the flavor of your brioche. Use granulated sugar or honey for delicious results.

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Yeast

Active dry or instant yeast is necessary for proper leavening. Ensure your yeast is fresh for optimal rise.

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Salt

Salt balances the sweetness and enhances the overall flavor of your breakfast brioche. Use kosher or sea salt for best results.

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Vanilla Extract

For added flavor complexity, include a splash of pure vanilla extract in your brioche dough.

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