Homemade Chocolate and Raspberry Muffins Recipe

Ingredients

Gather flour, sugar, cocoa powder, baking powder, salt, milk, eggs, butter, vanilla extract, raspberries, and chocolate chips.

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Mixing Dry Ingredients

Combine flour, sugar, cocoa powder, baking powder, and salt in a bowl. Mix well.

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Preparing Wet Ingredients

In another bowl, whisk together milk, eggs, melted butter, and vanilla extract until smooth.

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Combining Wet and Dry

Slowly add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.

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Adding Flavors

Gently fold in fresh raspberries and chocolate chips into the batter for bursts of flavor in every bite.

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Filling Muffin Trays

Spoon the batter into muffin trays lined with paper cups, filling each cup about two-thirds full.

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Baking Time

Bake in a preheated oven at 375°F (190°C) for 18-20 minutes or until a toothpick inserted comes out clean.

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Enjoy!

Enjoy these moist and flavorful chocolate raspberry muffins for breakfast or dessert!

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