Homemade Marshmallow Pumpkin Pie Recipe

Ingredients

Gather 1 can of pumpkin puree, marshmallows, graham crackers, sugar, eggs, cinnamon, nutmeg, and whipped cream.

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Preparing the Crust

Crush graham crackers and mix with melted butter. Press into a pie dish and bake for 10 minutes at 350°F.

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Pumpkin Filling

Combine pumpkin puree, sugar, eggs, cinnamon, and nutmeg. Mix until smooth and pour into the baked crust.

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Marshmallow Layer

Melt marshmallows and spread over the pumpkin filling. Use a torch to lightly brown the marshmallow topping.

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Baking

Bake the pie for 25-30 minutes at 350°F, or until the filling is set. Allow to cool before serving.

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Final Touches

Remove the pie from the oven and let it cool completely. Dust with powdered sugar before serving for an extra touch of sweetness.

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Serving

Garnish with whipped cream and a sprinkle of cinnamon. Enjoy this delicious Homemade Pumpkin Marshmallow Pie!

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Enjoy

Slice and serve this delightful dessert at your next fall gathering or Thanksgiving feast. It's sure to be a hit!

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