How To Bake Chocolate Chip Muffins

 Ingredients

Gather flour, sugar, eggs, milk, chocolate chips, and baking powder. Don't forget vanilla extract for that extra flavor boost!

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 Preparing the Batter

Mix dry ingredients first, then add wet ingredients. Fold in chocolate chips gently until evenly distributed.

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Filling the Muffin Trays

Spoon batter into muffin liners, filling each about 2/3 full. Sprinkle a few extra chocolate chips on top for an irresistible finish.

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Baking Time

Preheat oven to 375°F (190°C). Bake muffins for 18-20 minutes until golden brown and a toothpick inserted into the center comes out clean.

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Cooling and Enjoying

Allow muffins to cool in the tray for 5 minutes before transferring to a wire rack. Serve warm with a glass of milk or your favorite hot beverage.

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Variations

Experiment with different add-ins like nuts, dried fruits, or even a swirl of peanut butter for unique muffin flavors.

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Storing Tips

Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer freshness.

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 Share Your Creations

Share photos of your delicious chocolate chip muffins on social media and tag us for a chance to be featured!

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