How To Cook Buffalo wings

Ingredients

Gather wings, buffalo sauce, butter, and seasoning for authentic buffalo wing flavor.

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Preparing Wings

Clean and pat dry the wings, then season with salt and garlic powder for extra flavor.

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Making Sauce

In a saucepan, combine hot sauce, butter, and vinegar. Cook until the butter melts and the sauce is smooth.

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Frying Wings

Fry the seasoned wings in hot oil until golden brown and crispy. Drain excess oil on paper towels.

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Tossing in Sauce

Coat the fried wings in the prepared Buffalo sauce until they are fully coated and flavorful.

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Serving

Serve your homemade Buffalo wings with celery sticks and blue cheese dressing for a classic pairing.

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Tips and Tricks

For extra crispy wings, double fry them or use an air fryer. Adjust the spice level by adding more or less hot sauce.

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Enjoy Your Wings

Now that you've mastered the art of buffalo wings, invite friends over and enjoy this delicious treat together.

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