How To Cook Egg Muffin

Ingredients

Gather eggs, veggies, cheese, and spices for a customizable egg muffin recipe.

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Preparing Ingredients

Chop veggies and grate cheese to add flavor and texture to your egg muffins.

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Whisking Eggs

Beat eggs with a pinch of salt and pepper for a fluffy and flavorful base.

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Adding Veggies

Mix in your favorite veggies like spinach, tomatoes, and bell peppers for added nutrition.

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Cheese and Spices

Sprinkle grated cheese and spices like paprika or herbs for extra taste.

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Filling Muffin Cups

Pour the egg mixture into greased muffin cups, filling each about two-thirds full.

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Baking Time

Bake at 350°F (175°C) for 20-25 minutes or until the egg muffins are set and golden.

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Serving Suggestions

Enjoy egg muffins hot or cold, with a side of fresh fruit or salad for a balanced meal.

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