How To Cook Mongolian Beef

Ingredients

Gather thinly sliced beef, soy sauce, brown sugar, garlic, ginger, green onions, vegetable oil, and sesame seeds.

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Marinating the Beef

Combine soy sauce, brown sugar, garlic, and ginger. Marinate the beef slices for at least 30 minutes for maximum flavor.

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Searing the Beef

Heat vegetable oil in a pan over high heat. Sear the marinated beef until browned and cooked through.

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Adding Flavor

Stir in green onions and sesame seeds for added flavor and texture.

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Final Touches

Serve your Mongolian beef hot over steamed rice or noodles. Garnish with extra green onions and sesame seeds if desired.

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Tips for Success

Ensure your pan is hot before adding the beef for a perfect sear. Don't overcrowd the pan to allow the beef to cook evenly.

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Customize Your Dish

Feel free to add vegetables like bell peppers or broccoli for a nutritious twist on this classic dish.

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Enjoy Your Meal!

Now that you know how to cook Mongolian beef, impress your friends and family with this flavorful and satisfying dish.

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