How To Prepare Pasta e Fagioli

Ingredients

Gather your ingredients: pasta, cannellini beans, tomatoes, garlic, onion, celery, carrots, and spices.

Image : instagram

Choosing the Right Pasta

Opt for small pasta shapes like ditalini or elbow macaroni for the best texture in your Pasta e Fagioli.

Image : instagram

Preparing the Beans

If using canned beans, rinse and drain them. For dried beans, soak overnight and cook until tender.

Image : instagram

Making the Base

Sauté onions, garlic, and vegetables in olive oil until soft. Add tomatoes and cook until they break down.

Image : instagram

Adding the Broth

Pour in vegetable or chicken broth to the pot. Bring to a simmer and let the flavors meld together.

Image : instagram

Cooking the Pasta

Add the pasta to the pot and cook until al dente. Make sure not to overcook to maintain texture.

Image : instagram

Combining Beans and Pasta

Stir in the cooked beans, ensuring they are well incorporated into the soup.

Image : instagram

Serve and Enjoy!

Ladle the Pasta e Fagioli into bowls and garnish with grated Parmesan cheese. Serve hot and enjoy your homemade Italian delight!

Image : instagram

The Top 10 Most Delightful and Popular Foods in the USA