How To Cook Poached Eggs

Poached Eggs Made Simple

Follow these easy steps to master the art of poaching eggs for a scrumptious breakfast treat.

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Get Fresh Eggs

Start with fresh eggs for the best results. The fresher the egg, the better it will hold its shape when poaching.

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Prep Your Ingredients

Fill a pot with water and bring it to a gentle simmer. Add a splash of vinegar to help the egg whites set.

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Crack the Egg

Crack an egg into a small bowl or cup. This makes it easier to slide the egg into the simmering water.

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Poach the Egg

Carefully slide the egg into the simmering water. Let it cook for about 3-4 minutes until the whites are set but the yolk is still runny.

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Remove and Serve

Use a slotted spoon to remove the poached egg from the water. Gently pat it dry with a paper towel before serving.

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Enjoy Your Poached Eggs

 Serve your perfectly poached eggs on toast, English muffins, or atop a bed of sautéed spinach for a delicious and healthy breakfast.

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Experiment with Flavors

Get creative with your poached eggs by adding toppings like avocado, smoked salmon, or hollandaise sauce.

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