How to Make BBQ Ribs at Home

Prep Your Ribs

Start by removing the membrane from the back of the ribs and seasoning generously with your favorite dry rub.

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Choose Your Sauce

Select a BBQ sauce that suits your taste preferences. Whether it's sweet, spicy, or tangy, the choice is yours!

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Preheat the Grill

Get your grill nice and hot before placing the ribs on. Aim for a temperature of around 225-250°F for low and slow cooking.

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Slow Cook

Place the seasoned ribs on the grill and let them cook slowly over indirect heat for 2-3 hours, or until tender.

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Baste and Flip

Every 30 minutes, baste the ribs with more BBQ sauce and flip them to ensure even cooking and flavor distribution.

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Check for Doneness

To check if the ribs are done, use a meat thermometer to ensure they reach an internal temperature of 190-203°F.

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Rest and Serve

Once cooked, let the ribs rest for a few minutes before slicing and serving with your favorite sides. Enjoy!

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Tips for Success

Keep the grill temperature consistent, avoid lifting the lid too often, and experiment with different wood chips for added flavor.

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