How to Make Creamy Broccoli Pasta

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Ingredients

 Gather fresh broccoli, pasta, cream, garlic, Parmesan cheese, salt, and pepper.

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Prepare Broccoli

Chop broccoli into small florets and blanch in boiling water until tender. Drain and set aside.

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Cook Pasta

Cook pasta according to package instructions until al dente. Drain and set aside.

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 Make Creamy Sauce

In a skillet, sauté minced garlic in olive oil. Add cream and simmer until slightly thickened.

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Add Broccoli

Stir in cooked broccoli florets and let simmer for a few minutes until heated through.

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Combine Pasta and Sauce

 Add the cooked pasta to the creamy broccoli sauce and toss until well coated.

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Season and Serve

Season with salt, pepper, and grated Parmesan cheese. Serve hot and enjoy your creamy broccoli pasta!

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Variations

Customize your dish by adding cooked chicken, crispy bacon, or red pepper flakes for a spicy kick

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