How To Make Croutons At Home

Gather Ingredients

Collect bread slices, olive oil, garlic powder, salt, and herbs like thyme or rosemary.

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Prep Bread

Cut bread into cubes. Stale bread works best for extra crunch!

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Seasoning Mix

In a bowl, combine olive oil, garlic powder, salt, and your choice of herbs.

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Bake

Spread seasoned bread cubes on a baking sheet and bake at 375°F for 10-15 minutes, or until golden brown.

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Cool & Serve

Let croutons cool before serving. Enjoy on salads, soups, or as a crunchy snack!

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Storage Tips

Store cooled croutons in an airtight container for up to a week. Re-crisp in the oven if needed.

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Customize

Experiment with different bread types and seasoning blends for unique flavors.

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Share Your Creations

Tag us on social media and show off your homemade croutons! #HomemadeCroutons

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