How To Make Homemade Buttermilk Biscuit

Ingredients

Gather flour, buttermilk, butter, baking powder, salt, and sugar for this classic biscuit recipe.

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Mixing

Combine dry ingredients, then cut in butter until the mixture resembles coarse crumbs. Add buttermilk and mix until dough forms.

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Kneading

Turn dough onto a floured surface and knead gently. Pat or roll dough to desired thickness.

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Cutting

Use a biscuit cutter or a glass to cut out biscuits. Place them on a baking sheet lined with parchment paper.

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Baking

Bake biscuits in a preheated oven until golden brown and cooked through. Enjoy the aroma filling your kitchen!

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Serving Suggestions

Serve warm biscuits with butter, jam, gravy, or alongside your favorite breakfast dishes. They're perfect any time of day!

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Tips & Tricks

For extra flaky biscuits, keep ingredients cold and handle the dough gently. Don't overmix or overwork the dough.

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Variations

Get creative with your biscuits by adding cheese, herbs, or spices to the dough. Experiment with different flavors and textures.

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