How To Make No-Knead Bread

Ingredients

Gather flour, water, yeast, and salt. That's all you need for this fuss-free recipe.

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Mixing

Combine the ingredients in a bowl. No need for kneading; just mix until a sticky dough forms.

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Resting

Let the dough rest for 12-18 hours. This slow fermentation develops flavor without the need for kneading.

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Shaping

After resting, shape the dough into a ball. It's okay if it's a bit sticky; that's what gives it character!

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Final Rise

Allow the dough to rise for another 2 hours. It will increase in size and develop a beautiful texture.

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Preparing the Oven

Preheat your oven and place a Dutch oven inside to heat up. This will give your bread a crispy crust.

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Baking

Carefully place the dough into the hot Dutch oven and bake with the lid on. Then, uncover for a golden crust.

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Cooling

Let your freshly baked bread cool on a wire rack before slicing. Enjoy the aroma filling your kitchen!

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