How to Make Pan-Fried Pork Chops

Prep Your Ingredients

Gather pork chops, salt, pepper, and any desired seasonings. Pat dry chops for extra crispiness.

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Season Generously

Sprinkle salt and pepper on both sides of pork chops. Add herbs or spices for extra flavor.

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Heat Your Skillet

Heat skillet over medium-high heat with a bit of oil. Make sure it's hot before adding the chops.

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Sear the Chops

Place pork chops in the skillet. Sear for 3-4 minutes on each side until golden brown.

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Check for Doneness

Use a meat thermometer to ensure pork chops reach an internal temperature of 145°F (63°C).

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Rest Before Serving

Let the pork chops rest for a few minutes to allow juices to redistribute.

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Serve and Enjoy!

Plate your pan-fried pork chops and serve with your favorite sides. Enjoy the crispy exterior and juicy interior.

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Tips for Success

Avoid overcrowding the skillet for even cooking. Adjust cooking time based on thickness of chops.

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