How To Make Perfect Baked Potato at Home

Prep Your Potatoes

Wash and scrub potatoes thoroughly. Prick each potato with a fork several times.

Image : unsplash

Seasoning

Rub potatoes with olive oil and sprinkle with salt. This enhances flavor and crisps up the skin.

Image : unsplash

Bake

Place potatoes directly on oven rack or on a baking sheet. Bake at 400°F for 45-60 minutes until tender.

Image : unsplash

Check Doneness

Test doneness by inserting a fork into the potato. It should slide in easily.

Image : unsplash

Fluff and Serve

Once baked, cut a slit in the top of each potato and fluff up the insides with a fork. Serve hot with your favorite toppings.

Image : unsplash

Toppings Galore

Load up your baked potato with toppings like sour cream, chives, cheese, bacon, or chili for a customizable meal.

Image : unsplash

Variations

Experiment with different potato types such as russet, sweet potato, or Yukon gold for unique flavors and textures.

Image : unsplash

Leftovers

Store any leftover baked potatoes in the fridge. Reheat in the microwave or oven for a quick and satisfying meal.

Image : unsplash

The Top 10 Most Delightful and Popular Foods in the USA