How To Make Pumpkin Sugar Cookies

Ingredients

Gather flour, pumpkin puree, sugar, butter, eggs, vanilla, baking powder, cinnamon, and nutmeg for this recipe.

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Mixing Dry Ingredients

In a bowl, combine flour, baking powder, cinnamon, and nutmeg. Mix well and set aside.

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Cream Butter & Sugar

Cream together butter and sugar until light and fluffy. Add eggs and vanilla; mix until well combined.

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Add Pumpkin

Stir in the pumpkin puree, blending it into the butter mixture.

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Combine Dry & Wet

Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

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Chill Dough

Chill the dough in the refrigerator for at least 30 minutes to make it easier to handle.

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Shape Cookies

Preheat your oven. Roll the chilled dough into balls and place them on a baking sheet.

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Bake

Bake the cookies at 350°F (175°C) for 10-12 minutes or until edges are lightly golden.

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