How to Make Vegan Oatmeal Cups

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Ingredients You'll Need

Rolled oats, almond milk, maple syrup, flaxseed meal, cinnamon, and your favorite toppings are all you need for these vegan oatmeal cups.

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Step 1: Mix Dry Ingredients

In a bowl, combine oats, flaxseed meal, cinnamon, and any other dry ingredients you like, such as nuts or seeds.

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Step 2: Add Wet Ingredients

Stir in almond milk, maple syrup, and any other wet ingredients, like mashed bananas or applesauce, to bind the mixture.

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Step 3: Fill Muffin Cups

Spoon the oatmeal mixture into greased muffin cups, filling each cup to the top. Press down lightly to compact the mixture.

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Step 4: Bake and Cool

Bake the oatmeal cups in a preheated oven until golden brown and set. Allow them to cool in the muffin tin before removing.

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Customize Your Oatmeal Cups

Add your favorite toppings before baking, such as fresh berries, nuts, or chocolate chips, for a personalized touch.

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Storage and Serving Tips

Store your vegan oatmeal cups in an airtight container in the refrigerator for up to a week. Serve them warm or cold, as desired.

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Health Benefits of Oats

Oats are rich in fiber, vitamins, and minerals, making them a healthy choice for breakfast or snacks. 

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