How To Prepare Homemade Pumpkin Filling

Ingredients

Gather fresh pumpkins, sugar, spices like cinnamon and nutmeg, and a pinch of salt. Simple and natural ingredients!

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Choosing the Pumpkin

Select a medium-sized sugar pumpkin for the best flavor. Look for a firm texture and vibrant orange color.

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Preparing the Pumpkin

Cut the pumpkin in half, scoop out the seeds, and place it face down on a baking sheet. Roast at 375°F for 45-60 minutes.

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Creating the Filling

In a saucepan, combine the pumpkin puree, sugar, spices, and salt. Cook over medium heat, stirring occasionally, until thickened.

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Storing the Filling

Store the pumpkin filling in an airtight container in the refrigerator for up to a week, or freeze for longer storage.

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Using the Filling

Use your homemade pumpkin filling in pies, tarts, cakes, and more. Get creative with your desserts!

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Tips and Tricks

Add a dash of vanilla extract or a splash of cream for extra richness. Experiment with different spice combinations.

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Store Leftovers

Store any leftover pumpkin filling in an airtight container in the refrigerator for up to three days.

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