How To Prepare Homemade Wedge Salad

Fresh Ingredients

Gather crisp iceberg lettuce, ripe tomatoes, crispy bacon, tangy blue cheese, and creamy dressing.

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Prepare the Lettuce

Rinse the iceberg lettuce and cut it into thick wedges. Pat dry to remove excess water.

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Cook the Bacon

Fry bacon until crispy, then crumble into small pieces for added texture and flavor.

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Chop the Tomatoes

Dice ripe tomatoes into bite-sized pieces to add a burst of freshness to your salad.

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Make the Dressing

Whisk together mayonnaise, sour cream, buttermilk, blue cheese, garlic, and seasonings for a creamy dressing.

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Assemble the Salad

Place lettuce wedges on a plate, drizzle with dressing, and top with bacon, tomatoes, and blue cheese crumbles.

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Serve and Enjoy

Serve your homemade wedge salad immediately for a refreshing and satisfying meal or side dish.

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Customize Your Salad

Add your favorite toppings like avocado, red onions, or grilled chicken for a personalized touch.

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