How To Prepare Skillet Cake

Choosing Your Skillet

Opt for a well-seasoned cast-iron skillet for best results. It distributes heat evenly, ensuring a perfect cake.

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Ingredients

Gather flour, sugar, eggs, milk, butter, and your favorite toppings for a personalized touch.

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Preparing the Batter

Combine dry ingredients first, followed by wet ingredients. Mix until smooth for a lump-free batter.

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Preheating the Skillet

Warm the skillet on low heat. A warm skillet ensures even cooking and prevents sticking.

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Pouring the Batter

Once preheated, pour the batter into the skillet. Spread evenly for uniform thickness.

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Cooking the Cake

Cook on low-medium heat until bubbles form on the surface. Flip and cook the other side until golden brown.

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Serving Suggestions

Serve your skillet cake warm with toppings like fresh berries, whipped cream, or a dusting of powdered sugar.

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Tips and Tricks

Use a spatula to flip the cake with ease. Experiment with different toppings to personalize your skillet cake.

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