How To Prepre pasta e Fagioli Gravy

Ingredients

Gather your ingredients: pasta, beans, tomatoes, garlic, onions, olive oil, and Italian herbs for an authentic taste.

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Prep Work

Chop onions and garlic finely. Drain and rinse beans. Have your pasta and tomatoes ready for cooking.

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Sauté

In a pot, heat olive oil. Sauté onions and garlic until translucent, releasing their aromatic flavors.

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Add Tomatoes

Add canned tomatoes to the pot. Stir and cook for a few minutes to meld the flavors.

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Beans & Broth

Add beans and vegetable or chicken broth. Bring the mixture to a simmer.

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Pasta Time

Stir in your pasta and let it cook until tender, absorbing all the delicious flavors.

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Seasoning

Season with salt, pepper, and Italian herbs. Taste and adjust seasoning to your preference.

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Serving

Serve hot, garnished with fresh herbs and a drizzle of olive oil. Enjoy your homemade Pasta e Fagioli!

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