Ingredients Needed Gluten Free Blueberry Pie Bars

Gluten-Free Flour Blend

Use a gluten-free flour blend as the base for your crust and topping. Look for one that includes xanthan gum for the best texture.

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Fresh Blueberries

Blueberries are the star of this dessert. Use fresh blueberries for the best flavor and texture in your blueberry pie bars.

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Sugar and Cornstarch

Sugar adds sweetness to the blueberry filling, while cornstarch helps thicken it. Use both for a perfectly set filling.

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Butter or Margarine

Butter or margarine is used in the crust and topping to add richness and flavor. Make sure it's cold for the best results.

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Egg

An egg is used in the crust to bind the ingredients together. It also helps the crust hold its shape.

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Vanilla Extract

Vanilla extract adds flavor to both the crust and the blueberry filling. Use a good quality extract for the best taste.

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Lemon Zest

Lemon zest adds a bright, citrusy flavor to the blueberry filling. It pairs perfectly with the sweet blueberries.

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Salt

A pinch of salt in the crust and topping helps balance the sweetness of the blueberry filling.

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