key Ingredients For Egg Muffin

Fresh Eggs

Start with quality eggs for the best taste. Fresh eggs contribute to a fluffy and flavorful muffin base

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Cheese Varieties

Choose your favorite cheese for added richness. Cheddar, feta, or mozzarella – the choice is yours

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Cheese Vegetable Mix-Ins

Add color and nutrients with veggies like spinach, bell peppers, or tomatoes. Chop them finely for even distribution

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Meat Options

Enhance your muffins with meats like bacon, sausage, or ham. Cook and crumble before adding to the mix.

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Herbs and Spices

Boost flavor with herbs like parsley, chives, or basil. A pinch of paprika or black pepper can also add a kick

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Dairy Delights

Moisten and enrich your muffins with dairy. Milk or yogurt can make them extra creamy and delicious

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Mixing Method

Whisk eggs and mix-ins together gently. Avoid overmixing to maintain a light and airy texture.

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Baking Tips

Preheat oven and grease muffin tins. Bake at 350°F (175°C) for 20-25 minutes, or until golden and set

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