Key Ingredients For Mongolian Beef

Beef

Choose thinly sliced beef for Mongolian beef. It should be tender enough to absorb the flavors while retaining its juiciness.

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Soy Sauce

Soy sauce provides the salty and umami flavor that is essential to Mongolian beef. Opt for a good-quality dark soy sauce for depth of flavor.

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Brown Sugar

Brown sugar adds sweetness and helps create a caramelized glaze on the beef. It balances the salty and savory elements perfectly.

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Garlic

Garlic brings a pungent and aromatic flavor to the dish. Use fresh garlic cloves, minced finely, for the best results.

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Ginger

Fresh ginger adds a spicy kick and warmth to the Mongolian beef. Grate or finely chop it to release its flavors.

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Green Onions

Green onions offer a fresh and crisp texture, along with a mild onion flavor. They are often used as a garnish to enhance presentation.

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Cornstarch

Cornstarch is used to coat the beef, creating a crispy texture when seared. It also helps thicken the sauce, giving it a velvety consistency.

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Sesame Oil

Sesame oil imparts a nutty aroma and flavor to the dish. Use it sparingly as it has a strong taste.

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