Key Ingredients For Skillet Cake

Flour

Quality flour is the foundation of any skillet cake. Choose all-purpose or cake flour for best results.

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Sugar

Sweeten your skillet cake with granulated sugar, brown sugar, or a combination for depth of flavor.

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Eggs

Eggs provide structure and moisture to your skillet cake. Use large eggs at room temperature for optimal results.

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Butter

Butter adds richness and flavor to your skillet cake. Opt for unsalted butter for better control of the saltiness.

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Milk

Milk helps create a tender crumb in your skillet cake. Choose whole milk or substitute with buttermilk for extra richness.

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Baking Powder

Leavening agents like baking powder or soda ensure your skillet cake rises beautifully.

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Vanilla Extract

Enhance the flavor of your skillet cake with pure vanilla extract. It adds a warm, aromatic essence to your dessert.

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Salt

A pinch of salt balances the sweetness in your skillet cake. Use kosher or sea salt for a clean flavor profile.

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