Let's Make Our Own Bostock Pastry

Ingredients

Gather bread slices, almond cream, sliced almonds, sugar, and butter for this delectable treat.

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Prepare the Bread

Toast bread slices until lightly golden, providing the perfect base for your Bostock.

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Make the Almond Cream

Whip up a creamy almond mixture by combining almond paste, sugar, butter, and eggs.

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Assemble

Spread the almond cream generously over the toasted bread slices, ensuring even coverage.

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Garnish

Sprinkle sliced almonds on top of the almond cream for added texture and flavor.

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Bake to Perfection

Place assembled Bostock pastries in the oven and bake until golden brown and fragrant.

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Serving Suggestions

Enjoy your freshly baked Bostock pastries with a hot cup of coffee or tea for a delightful breakfast or brunch treat.

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Variations

Experiment with different toppings such as fresh berries or a drizzle of honey to customize your Bostock pastry.

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