Best Homemade Lemon Curd Recipe

Ingredients You'll Need

Lemons, sugar, butter, eggs, and lemon zest are the key ingredients for making this flavorful lemon curd. 

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Step 1: Zest and Juice Lemons

Zest and juice the lemons, making sure to remove any seeds. The zest will add extra flavor to your lemon curd.

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Step 2: Mix Sugar and Butter

In a bowl, cream together the sugar and butter until light and fluffy. This will create a smooth base for your lemon curd.

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Step3: Add Eggs and Lemon Juice

Beat in the eggs one at a time, then add the lemon juice. Mix until well combined.

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Step 4: Cook the Mixture

Transfer the mixture to a saucepan and cook over low heat, stirring constantly, until thickened. This should take about 10 minutes.

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Step 5: Strain and Chill

Strain the lemon curd through a fine mesh sieve to remove any lumps. Chill in the refrigerator until firm.

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Uses for Lemon Curd

Use your homemade lemon curd as a spread on toast, a filling for cakes and tarts, or a topping for pancakes and waffles.

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Tips for Success

For the best results, use fresh lemons and high-quality butter. Don't rush the cooking process, as slow cooking will give you a smoother curd.

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