The Best Recipe for Homemade Pancakes

Ingredients You'll Need

All-purpose flour, sugar, baking powder, salt, milk, eggs, and butter are the key ingredients for perfect pancakes. 

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Step 1: Mixing Dry Ingredients

In a bowl, whisk together the flour, sugar, baking powder, and salt. This will ensure your pancakes are light and fluffy.

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Step 2: Mixing Wet Ingredients

In another bowl, whisk together the milk, eggs, and melted butter. Combine the wet and dry ingredients until just mixed.

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Step 3: Cooking the Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook the other side.

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Step 4: Serving Your Pancakes

Serve your pancakes warm with your favorite toppings, such as maple syrup, berries, or whipped cream.

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Tips for Perfect Pancakes

For extra fluffiness, let the batter rest for a few minutes before cooking. 

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Variations to Try

Add chocolate chips, bananas, or blueberries to the batter for delicious flavor variations.

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