Top 8 Ingredients Homemade Buttermilk Biscuit

Buttermilk

The star ingredient! Buttermilk adds tanginess and moisture to biscuits, making them tender and flavorful.

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Flour

Choose high-quality all-purpose flour for a light and airy texture in your biscuits.

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Baking Powder

This leavening agent helps biscuits rise, creating that sought-after fluffiness.

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Baking Soda

A small amount of baking soda balances the acidity from the buttermilk, aiding in rise and flavor.

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Butter

Use cold unsalted butter for flaky layers. Cut it into small pieces before incorporating.

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Sugar

A touch of sugar can enhance the flavor profile. Use sparingly to avoid overly sweet biscuits

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Salt

Salt enhances the flavor of your biscuits. Use a pinch to balance the sweetness and tanginess.

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Egg (Optional)

Adding an egg can provide richness and color. It's optional but can make your biscuits even more delicious.

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